Mumbai-style street food at home: chaat, vada pav, pav bhaji and more.
Flat, shattering puris topped with potato, onion, tomato and both chutneys under a mountain of crunchy sev. Sev puri is Mumbai's original chaat — simple, crisp, and impossible to eat just one plate of.
Mumbai's legendary street burger — a spiced potato vada tucked into a soft pav with fiery garlic chutney. This authentic recipe nails the flavour of the city's beloved stalls.
Mini crispy puris stuffed with potatoes, chickpeas and chutneys, drowned in creamy spiced yogurt and crowned with sev. This Mumbai-style dahi puri delivers cool, tangy, crunchy magic in every bite.
Buttery toasted pav stuffed with sweet-spicy potato masala, pomegranate, sev and chutneys. Born in Kutch and raised in Mumbai, dabeli is India's answer to the burger — and it wins on flavor.
Mumbai's beloved beachside chaat — crisp puffed rice tossed with chutneys, onion, tomato, potato, and crunchy sev. Ready in 15 minutes, gone in five.
Mumbai's iconic buttery bhaji — a luscious mash of vegetables simmered in pav bhaji masala, served with crisp butter-toasted pav. Rich, smoky, and utterly addictive.
Crisp golden potato pattice drowned in a comforting dried-pea curry, layered with onion, chutneys, yogurt and sev. Ragda pattice is Mumbai's most satisfying chaat — a full meal in a plate.
The king of chaat — shatteringly crisp puris filled with spiced potatoes, chickpeas, tangy tamarind, and ice-cold mint water. Make the whole pani puri experience at home.