Crispy, crunchy Indian snacks for tea time and parties.
Shatteringly crisp outside, fluffy and spiced inside — these street-style aloo tikkis get their crunch from the right potatoes and a patient shallow fry. Top with chutneys for classic tikki chaat.
Shatteringly crisp, flaky samosas with a spiced potato-pea filling, just like the halwai shops of Punjab. Follow this detailed recipe for bakery-style crunch at home.
Pillowy-soft khaman dhokla with a tangy-sweet tempering of mustard seeds and sesame. This foolproof steamed chickpea-flour cake rises tall and spongy every time.
Shatteringly flaky khasta kachori with a spiced moong dal filling, fried low and slow halwai-style. The secret is generous moyan and patience — worth every minute.
Shatteringly crisp onion pakoras with lacy, crunchy edges and a soft savory center. The secret is no added water and the right oil temperature — perfect with hot chai.
Golden, crunchy paneer fritters wrapped in a spiced gram-flour batter — the ultimate chai-time snack. This recipe gives you restaurant-style crisp pakoras with a soft, creamy centre every time.