Curries
Creamy Restaurant-Style Palak Paneer Recipe
A silky, vibrant green palak paneer with soft paneer cubes in a creamy spinach gravy. This restaurant-style recipe is foolproof and ready in under an hour.
Category: Curries
Rich, creamy and spicy Indian curries — from butter chicken to dal makhani.
Curries
Creamy Paneer Butter Masala – Restaurant-Style Vegetarian Curry
Soft paneer cubes in a velvety tomato-cashew makhani gravy. This restaurant-style paneer butter masala is rich, mildly spiced, and ready in 40 minutes.
Curries
Baingan Bharta — Smoky Roasted Eggplant Curry
Fire-roasted brinjal mashed into a smoky, tomato-rich curry. This Punjabi classic is rustic comfort food at its finest, ready in under an hour.
Curries
Chana Masala Recipe — Classic Chickpea Curry
Dark, tangy, deeply spiced chickpeas simmered in a classic Punjabi masala. Naturally vegan, endlessly comforting, and better than any restaurant version.
Curries
Dum Aloo — Slow-Cooked Kashmiri Potato Curry
Baby potatoes simmered low and slow in a rich Kashmiri gravy of curd, fennel, and dry ginger. Royal comfort food, without onion or garlic.
Curries
Dhaba-Style Egg Curry Recipe — Spicy & Rustic
A fiery, rustic egg curry inspired by highway dhabas — golden fried eggs simmered in a thick onion-tomato masala. Bold, comforting, and ready in under an hour.
Curries
Kadhai Paneer — Smoky Restaurant-Style
Charred peppers, soft paneer, and a freshly pounded kadhai masala in a smoky tomato gravy. This restaurant-style kadhai paneer brings dhaba magic to your home kitchen.
Curries
Keema Matar Recipe — Spiced Mince with Green Peas
Juicy spiced mince simmered with sweet green peas in a rich onion-tomato masala. A beloved North Indian classic that turns simple keema into pure comfort.
Curries
Malai Kofta — Creamy Royal Curry
Golden paneer-potato koftas with molten centres, floating in a silky cashew-tomato gravy finished with cream and saffron. The crown jewel of vegetarian celebration cooking.
Curries
Mushroom Masala — Quick Weeknight Curry
Juicy mushrooms simmered in a spiced onion-tomato masala. A 30-minute vegetarian curry with real depth, perfect for busy weeknights.