Breakfast
Crispy Medu Vada with Coconut Chutney
Shatteringly crisp outside, pillowy inside — authentic medu vada with a foolproof shaping technique and fresh coconut chutney. Includes oil-temperature guide and make-ahead tips.
Shatteringly crisp outside, pillowy inside — authentic medu vada with a foolproof shaping technique and fresh coconut chutney. Includes oil-temperature guide and make-ahead tips.
Golden, shatteringly crisp dosas with a spiced potato filling, coconut chutney and sambar. Learn the fermentation secrets for perfect dosa batter at home.
Pillowy steamed idlis paired with piping-hot lentil-and-vegetable sambar — the classic South Indian breakfast made soft and foolproof at home. Includes a full batter and fermentation guide plus a restaurant-style sambar.
Golden, fluffy rava upma studded with vegetables, cashews, and curry leaves — the comforting South Indian semolina breakfast. Learn the lump-free technique and the exact water ratio.