Chana Masala Recipe — Classic Chickpea Curry
Dark, tangy, deeply spiced chickpeas simmered in a classic Punjabi masala. Naturally vegan, endlessly comforting, and better than any restaurant version.
Every tested recipe on TasteHub, newest first. Use search or pick a category to find your next cook.
Dark, tangy, deeply spiced chickpeas simmered in a classic Punjabi masala. Naturally vegan, endlessly comforting, and better than any restaurant version.
Flat, shattering puris topped with potato, onion, tomato and both chutneys under a mountain of crunchy sev. Sev puri is Mumbai's original chaat — simple, crisp, and impossible to eat just one plate of.
Mumbai's legendary street burger — a spiced potato vada tucked into a soft pav with fiery garlic chutney. This authentic recipe nails the flavour of the city's beloved stalls.
Delicate pleated momos stuffed with a juicy cabbage-carrot filling, steamed until translucent and served with fiery red chutney. This recipe covers the dough, the filling, three pleating styles, and foolproof steaming.
Fluffy basmati tossed with ghee-tempered cumin and whole spices. The simplest elegant rice side in Indian cooking, ready in 25 minutes.
Pillowy-soft gulab jamuns soaked in fragrant rose-cardamom syrup. This fail-proof recipe covers both khoya and milk-powder versions with every troubleshooting tip you need.
Mini crispy puris stuffed with potatoes, chickpeas and chutneys, drowned in creamy spiced yogurt and crowned with sev. This Mumbai-style dahi puri delivers cool, tangy, crunchy magic in every bite.
Buttery toasted pav stuffed with sweet-spicy potato masala, pomegranate, sev and chutneys. Born in Kutch and raised in Mumbai, dabeli is India's answer to the burger — and it wins on flavor.
Fragrant crushed spices, fresh ginger, strong Assam tea, and creamy milk simmered together — the real homemade masala chai, just like the best tapri on the street.
Mumbai's beloved beachside chaat — crisp puffed rice tossed with chutneys, onion, tomato, potato, and crunchy sev. Ready in 15 minutes, gone in five.