Curries
Authentic Dal Makhani Recipe — Slow-Cooked & Creamy
Luxuriously creamy dal makhani simmered low and slow with black urad dal, rajma, butter and cream. The iconic Punjabi dal, made truly restaurant-worthy at home.
Tag: black dal
Luxuriously creamy dal makhani simmered low and slow with black urad dal, rajma, butter and cream. The iconic Punjabi dal, made truly restaurant-worthy at home.